Cheese Tomato Recipe

•     Cottage cheese 1/2 lb or 250 gms
•     Onion 1-2
•     Tomatoes 5
•     Garlic clove 4-5
•        Ginger 1 inch
•        Coriander powder1 tsp
•        Garam masala 1/2 tsp
•        Salt 1 tsp or to taste
•        Whole spice: Bay leaf 1
•        Cinnamon stick 1 /2 inc
•        Cumin seeds 1 tsp
•        Fenugreek leaves 1 tsp
•        Sugar 1 tbsp
•        Other ingredients: Paste of 15 cashews nuts
•        Fresh cream 2-3 tbsp (Half and Half)
•        Oil 2 tsp

Directions

• 01

  Dip cashews in water for about 10-15 minutes.

• 02

  Heat oil in a pan and add onion, tomato, ginger, and garlic.

• 03

  Cook it for 4-5 minutes or the tomatoes become tender. Switch off the flame at this point and let it cool.

• 04

  Add this to a blender and make a paste of it. Add 1-2 tbsp of water if required otherwise avoid it.

• 05

  Heat oil and butter in a pan and add whole spices to it.

• 06

  Add Kashmiri red chilly to it and cook for a half minute to get good color.

• 07

  Add in prepared tomato paste and cook for 5-7 minutes.

• 08

  Add cashew paste to it and cover with it. Let it simmer for 2-3 minutes.

• 09

  Add coriander powder and salt to it. add sugar and cheese to it.

• 10

  Add fresh cream and cook for 2 minutes. Add fenugreek leaves to it.

• Cheese tomato is ready to serve.