Kadai Paneer Recipe

                     Kadai Paneer Recipe 

Ingredients

For Kadai Paneer

• 1 tbsp Oil
• 1 tsp Cumin seeds
• 1 inch Ginger, chopped
• 2 large Onions, chopped
• 1 tsp Ginger garlic paste
• ½ tsp Turmeric Powder
• 1 tsp Degi chilli powder
• 1 tsp Coriander powder
• 2 large Tomatoes, puree
• Salt to taste
• 1 tsp Ghee
• 1 tsp Oil
• 1 Medium onion, slice
• ½ Capsicum, slice
• 1 Tomato, slice
• Salt to taste
• 250 Gram paneer, slice
• 1 tsp Kashmiri chilli powder
• 1 tbsp kadai masala
• 1 tbsp Cream/ optional
• Coriander Sprig

Process :

• Take a pan, and add oil/ghee.
• Now add cumin, and ginger and saute well
• Add onion, and ginger garlic paste and saute till the raw smell goes off.
• Add turmeric powder, degi chilli powder and coriander powder and saute well.
• Add tomato puree, salt to taste and water and let it cook.
• Take a pan, and add oil/ ghee.
• Add sliced onion, slice capsicum, slice tomato and salt and saute for a minute.
• Add paneer slice to it and saute well.
• Add Kashmiri chilli powder and prepared kadai masala to it and saute well.
• Add the prepared gravy to the pan and saute well.
• Add cream and mix well.
• Garnish it with a coriander sprig.