Fruit Custard Recipe

 Ingredients  

• 2 Cups (500ml) + 1/4 cup Milk
• 2 Tablespoon Vanilla Custard Powder (or mango custard powder)
• 1/4 cup sugar (or less, to taste )
• 2 cups chopped Mixed Fruits (grapes, mango, banana, apple, strawberry, or pomegranate.

Process 

• Take 2 tablespoons custard powder in a bowl.
• Add 1/4 milk and mix well. Make sure that there are no lumps of powder.
• Heat 2 cups(500 ml) milk in a heavy based kadai (or a non-stick pan) over medium flame and bring it to a boil. Stir in between occasionally to prevent sticking.
• When it comes to a boil, add 1/4 cup (4 tablespoons) sugar.
• Turn off the flame and add milk-custard powder mixture.
• Mix well.
• Cook the mixture over low flame until it starts to thicken (5-6 minutes), stirring continuously to prevent sticking or burning of the milk.
• Turn off the flame and transfer mixture to a large bowl. The custard will thicken as it cools down. Bring it to room temperature and then cover and chill in the refrigerator for at least 1 hour. Custard is ready.
• Chop fruits into small pieces.
• After 1 hour, remove the custard from the refrigerator and add fruits.
• Mix well and again chill it in the refrigerator for 1 hour. Fruit custard is ready for serving.