Indian Recipes

                                                Kadai Paneer Recipe 

Ingredients

For Kadai Paneer

• 1 tbsp Oil
• 1 tsp Cumin seeds
• 1 inch Ginger, chopped
• 2 large Onions, chopped
• 1 tsp Ginger garlic paste
• ½ tsp Turmeric Powder
• 1 tsp Degi chilli powder
• 1 tsp Coriander powder
• 2 large Tomatoes, puree
• Salt to taste
• 1 tsp Ghee
• 1 tsp Oil
• 1 Medium onion, slice
• ½ Capsicum, slice
• 1 Tomato, slice
• Salt to taste
• 250 Gram paneer, slice
• 1 tsp Kashmiri chilli powder
• 1 tbsp kadai masala
• 1 tbsp Cream/ optional
• Coriander Sprig

Process :

• Take a pan, and add oil/ghee.
• Now add cumin, and ginger and saute well
• Add onion, and ginger garlic paste and saute till the raw smell goes off.
• Add turmeric powder, degi chilli powder and coriander powder and saute well.
• Add tomato puree, salt to taste and water and let it cook.
• Take a pan, and add oil/ ghee.
• Add sliced onion, slice capsicum, slice tomato and salt and saute for a minute.
• Add paneer slice to it and saute well.
• Add Kashmiri chilli powder and prepared kadai masala to it and saute well.
• Add the prepared gravy to the pan and saute well.
• Add cream and mix well.
• Garnish it with a coriander sprig.

                    Cheese Tomato Recipe 

•        Cottage cheese 1/2 lb or 250 gms
•        Onion 1-2
•        Tomatoes 5
•        Garlic clove 4-5
•        Ginger 1 inch
•        Coriander powder1 tsp
•        Garam masala 1/2 tsp
•        Salt 1 tsp or to taste
•        Whole spice: Bay leaf 1
•        Cinnamon stick 1 /2 inc
•        Cumin seeds 1 tsp
•        Fenugreek leaves 1 tsp
•        Sugar 1 tbsp
•        Other ingredients: Paste of 15 cashews nuts
•        Fresh cream 2-3 tbsp (Half and Half)
•        Oil 2 tsp

Directions

• 01

  Dip cashews in water for about 10-15 minutes.

• 02

  Heat oil in a pan and add onion, tomato, ginger, and garlic.

• 03

  Cook it for 4-5 minutes or the tomatoes become tender. Switch off the flame at this point and let it cool.

• 04

  Add this to a blender and make a paste of it. Add 1-2 tbsp of water if required otherwise avoid it.

• 05

  Heat oil and butter in a pan and add whole spices to it.

• 06

  Add Kashmiri red chilly to it and cook for a half minute to get good color.

• 07

  Add in prepared tomato paste and cook for 5-7 minutes.

• 08

  Add cashew paste to it and cover with it. Let it simmer for 2-3 minutes.

• 09

  Add coriander powder and salt to it. add sugar and cheese to it.

• 10

  Add fresh cream and cook for 2 minutes. Add fenugreek leaves to it.

• Cheese tomato is ready to serve.

•                            

•                               Masala Oats Recipe:

• Ingredients:

• • 1 cup oats
  • 2 cups water
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons oil

  Instructions:

  • In a pan, heat oil over medium heat.
  • Add cumin seeds and mustard seeds and let them splutter.
  • Add chopped onions and green chili and sauté for 2-3 minutes.
  • Add chopped tomatoes and sauté for another 2-3 minutes.
  • Add coriander powder, turmeric powder, and salt to taste. Mix well.
  • Add oats and water to the pan and mix well.
  • Cook for 5-7 minutes or until the oats are cooked and the mixture has thickened.

  
  

• Garnish with fresh coriander leaves and serve hot.

Your Masala Oats is ready to serve! Enjoy it as a healthy and Light Dinner .