Fruit Custard Recipe
Ingredients
- 2 Cups (500ml) + 1/4 cup Milk
- 2 Tablespoon Vanilla Custard Powder (or mango custard powder)
- 1/4 cup sugar (or less, to taste )
- 2 cups chopped Mixed Fruits (grapes, mango, banana, apple, strawberry, or pomegranate.
Process
- Take 2 tablespoons custard powder in a bowl.
- Add 1/4 milk and mix well. Make sure that there are no lumps of powder.
- Heat 2 cups(500 ml) milk in a heavy based kadai (or a non-stick pan) over medium flame and bring it to a boil. Stir in between occasionally to prevent sticking.
- When it comes to a boil, add 1/4 cup (4 tablespoons) sugar.
- Turn off the flame and add milk-custard powder mixture.
- Mix well.
- Cook the mixture over low flame until it starts to thicken (5-6 minutes), stirring continuously to prevent sticking or burning of the milk.
- Turn off the flame and transfer mixture to a large bowl. The custard will thicken as it cools down. Bring it to room temperature and then cover and chill in the refrigerator for at least 1 hour. Custard is ready.
- Chop fruits into small pieces.
- After 1 hour, remove the custard from the refrigerator and add fruits.
- Mix well and again chill it in the refrigerator for 1 hour. Fruit custard is ready for serving.
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